Supper Menu Saturday 10th April £40pp

This week’s supper menu includes some of our favourite menu items and dishes.

With the tail end of Winter approaching and warmer weather coming our way, we are thankful for the changes in season but appreciative for all the Winter produce we have been able to work with and showcase thus far – This week’s supper menu reflects this!

Out of stock


+ Supper Menu +

Bread + Butter

Pickles + Ferments

Old Winchester Gougeres


Potato + Wild Garlic Soup


Game Pie
Buttered Greens, Fried Fermented Potatoes, Roasting Juices


Roast Spring Cabbage
Split Yellow Peas + Malt Vinegar Jelly, Fried Fermented Potatoes
(Vegetarian/ vegan option)


Flourless Chocolate Cake, Fennel Cream, Hazelnut Brittle



Food, wines and beers are available for delivery every Saturday evening between 4:30-6:30pm for an additional cost of £3.
Nationwide delivery is available for £10 for hampers and wine orders

Please note – We can only deliver to postcodes M21, M16, M20, M32.

Meals are cooked but require some reheating, full reheat instructions are provided.

In following with our ethos of sustainability, all of our food packaging is made from plants and is 100% compostable!

If you need help choosing the perfect wine or you have any further questions about the menu, please email –

+ Paired Wines +

Snacks – 100ml Mother Rock Force Celeste

Beautiful freshness with notes of ripe pear, silky and textured, perfect balance of acidity and minerality


Soup – 125ml Brand Bro’s Vom Berg Riesling

Clean, crisp and bright, long lasting notes of lemon and lime


Game Pie – 150ml Barouillet Pécharmant

Deep notes of blackberry and mulberry, dark spices and pepperiness follow, silky, soft and beautifully balanced


Cabbage – 150ml Terres de ROA Tress A Lier Tressallier

Salty and fresh with a silky texture, notes of unripe lemon and floral aromatics


Flourless Chocolate Cake – 75ml Maury Mas Amiel

Rich and lush, notes of dark chocolate mousse and ripe strawberries and blackberries