- Beer and Cider
- Wine
- Events
Jutta Ambrositsch - Glockenturm 2016
Variety - Gemischter Satz - Meaning it is a field blend of 10 different white varieties
Region, Country - Vienna, Austria
Producer - Jutta Ambrositsch
Delicate layers of yellow fruit, herbs and flowers - Chamomile, quince, slight lemon acidity. Beautifully structured
£24
Offbeat - Watchtower 2020
Variety - Pinot Meunier
Region, Country - Wiltshire, England
Producers - Offbeat - Daniel and Nicola Ham
Amphora aged rose with a light delicate texture. Ripe apricots shine through, followed by minerality. A stunning summer wine
£30
Weingut Werlitsch - Ex Vero 1 2017
Variety - Chardonnay + Sauvignon Blanc
Region, Country - Styria, Austria
Producer - Ewald Tscheppe
An electric blend of Chardonnay and Sauvignon Blanc, both varieties work in harmony together to create texture, creaminess and a brilliant minerality.
£27
Rennersistas - In a Hell Mood 2020
Variety - St. Laurent
Region, Country - Pannobile, Austria
Producers - Suzanne + Stephanie Renner
Textured and refreshing, subtle notes of blackberry and mint, lovely lemony acidity with a bready- yeasty finish
£25
Belle Naturelle 2020
Variety - Grüner Veltliner
Region, Country - Langenlois, Austria
Producers - Elwin + Stefanie Jurtschitsch
10 days skin contact. Floral notes of elderflower and chamomile, orange and lemon peel
£24
Rosso Gazzetta 2019
Variety - Aleatico + Procanico
Region, Country - Lazio, Italy
Producer - Trish Nelson
A very light style of red with the blend being largely made up of Aleatico.
Destemmed and fermented together on their skins for 10 days, before being transferred to stainless steel.
Light and bright with a surprising savoury quality of black pepper notes. Fragrant and lightly perfumed, blackcurrant leaf and wildflowers
£25
Tim Wildman Piggy Pop Pét-Nat 2020
Hazy blood orange in colour, vibrant and lively, notes of red currant, pomegranate and light spice.
Incredibly fresh and energetic!
£40
About
We are a neighbourhood restaurant in the heart of Chorlton, Manchester. We focus on sustainability and seasonality, working with small scale producers, farmers, growers and suppliers using only local, seasonal produce and wild meat on our menus.
We serve low intervention wines from around the globe, plus crafted UK beers, homemade soft drinks and naturally produced hand-crafted spirits.
It is our aim to reduce wastage wherever possible- from pickling and fermenting vegetable stalks to nose-to-tail butchery- we aim to have as minimal an impact as we can.