Bakery and Breakfast

Freshly baked bread, sourdough breakfast buns and pastries are available every morning from our bakery counter, with daily changing cakes and pies added later in the day. All of our bread is made using the best quality British flour and a slow fermentation process.


Tuesday – Friday: 8am – 11am
Saturday – Sunday: 9am – 11am

About Our Menus

Our food and drink is all carefully and ethically sourced. Key to our menu is bread, cheese, wine and beer, and our aim is to create thoughtful and intelligent food that keeps people happy and interested.

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