Kitchen Takeover with Maray and Mary-Ellen McTague

May’s Sunday Kitchen Takeover will be hosted by Liverpool’s critically acclaimed Maray restaurant, who’ll be joining Mary-Ellen in the kitchen to bring you an evening of the tastiest food and the loveliest company.

 

On the menu –

Dill & Cumin roast Jerusalem artichoke with lemon za’atar aioli 

+++

Cauliflower steak, rose harrisa, coriander & parsley gel, tahini, yoghurt, pomegranate and roast flaked almonds

+++

Cod with parsley crumb, peas in pod with cumin & mint 

+++

Rosewater cream, rhubarb molasses, olive oil biscuit 

 

 

  • This field is for validation purposes and should be left unchanged.