Kitchen Takeover with Maray and Mary-Ellen McTague
May’s Sunday Kitchen Takeover will be hosted by Liverpool’s critically acclaimed Maray restaurant, who’ll be joining Mary-Ellen in the kitchen to bring you an evening of the tastiest food and the loveliest company.
On the menu –
Dill & Cumin roast Jerusalem artichoke with lemon za’atar aioli
Cauliflower steak, rose harrisa, coriander & parsley gel, tahini, yoghurt, pomegranate and roast flaked almonds
Cod with parsley crumb, peas in pod with cumin & mint
Rosewater cream, rhubarb molasses, olive oil biscuit