Goatober at The Creameries

Chef Mary-Ellen McTague, Cabrito goat man James Whetlor and Iain Devine, AKA The Drunken Butcher, will be joining forces to cook a 4 course dinner together on Sunday 30th September at The Creameries.

Goatober is a month-long, worldwide celebration of goat meat. The event was created in the US to highlight how delicious, ethical and sustainable goat meat is. The hope is to move goat meat into the mainstream with the goal that all billy goats born into the dairy system, anywhere in the world, will go into the food system, rather than being wasted.

Our event at The Creameries will showcase goat meat, and goat dairy produce as part of a delicious 6 course meal for £40. It will take place on Sunday 30th at 7pm. We would love to see you there!

 

The ticket will include:

Arrival drink

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Almonds fried in goat bacon fat with pink peppercorn salt

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Goat charcuterie

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Goat Tacos: slow cooked shoulder with sumac, bean puree, pickled red cabbage and goat tartare with tequila and tabasco, pineapple, tabasco and mint salsa and frozen sour cream powder

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BBQ goat broth with dumplings

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Kansas style smoked goat and cornbread

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Roast plum, goat milk yoghurt and honey sherbert, bay and almond

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