Friday Night Fish Supper

Join us for the next in our Friday Night Fish Suppers!

MENU, £25pp

A glass of fizz – Prosecco or a pint of craft beer

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Carlingford oyster, fennel kimchi (gf)

or

Tomato consomme, Rosary goat’s cheese dumpling (v)

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Roast cod, split green peas with malt vinegar jelly, straw potatoes, lime pickle salt (gf)

or

Butter pie, split green peas with malt vinegar jelly, straw potatoes, lime pickle salt (v)

or

Roast fennel, split green peas with malt vinegar jelly, straw potatoes, lime pickle salt (ve)

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Gooseberry fool, whey granita, olive oil biscuit

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