A Midsummer's Eve Banquet with Mary-Ellen McTague

Join us for a celebration of summer with a seasonal, four-course sharing supper and flower crowning session. We’ll be making headdresses from beautiful flowers and plants before tasting the best of the season with a supper prepared by Mary-Ellen.


Oyster with fennel kimchi / split pea chips (v)


Homemade focaccia and sourdough with whipped butter


To share:

Peas in pods with mint butter

Salt-baked seabass with new potato, lemon and truffle salad / salt-baked celeriac with new potato, lemon and truffle salad (v)

Isle of White tomatoes with homemade yoghurt

Fennel salad with braised cannellini beans


Macerated strawberries with rose and pistachio

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