4 course dinner with Richard Sharples

Join us at The Creameries for a bespoke 4 course dinner cooked by Richard Sharples (Executive chef at Elite Bistros: Hispi, Sticky Walnut, Burnt Truffle, Wreckfish). This is a great opportunity to sample some dishes specially designed and created for us at The Creameries by Rich and Mary-Ellen. January 7th, 7-10pm.

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