Saturday Supper Club

Mary-Ellen will be cooking a five-course tasting menu using the best of the season’s produce.

Tickets are £45 per person and a paired drinks package is also available for an additional £30pp.


Bread & butter

Homemade pickles

Old Winchester cheese gougeres


Tomato consommé, Rosary goats cheese dumpling


Halibut ceviche, smoked apple, sour cream, chervil, rye

Fermented mooli, smoked apple, sour cream, chervil, rye


Roast wood pigeon, beet tops, oyster emulsion

Celeriac butter pie, beet tops, grain mustard


Jostaberry fool, orange blossom, cardamom

Drinks package to include a glass of natural prosecco on arrival and 3 x 125ml paired natural wines with dinner


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