Saturday Supper Club

Mary-Ellen will be cooking a five-course tasting menu using the best of the season’s produce.

Tickets are £45 per person and a paired drinks package is also available for an additional £30pp.

 

Bread & butter

Homemade pickles

Old Winchester cheese gougeres

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Tomato consommé, Rosary goats cheese dumpling

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Halibut ceviche, smoked apple, sour cream, chervil, rye

Fermented mooli, smoked apple, sour cream, chervil, rye

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Roast wood pigeon, beet tops, oyster emulsion

Celeriac butter pie, beet tops, grain mustard

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Jostaberry fool, orange blossom, cardamom

Drinks package to include a glass of natural prosecco on arrival and 3 x 125ml paired natural wines with dinner

 

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