Saturday Supper Club
Mary-Ellen will be cooking a five-course tasting menu using the best of the season’s produce.
Tickets are £45 per person and a paired drinks package is also available for an additional £30pp.
Bread & butter
Old Winchester cheese gougeres
Tomato consommé, Rosary goats cheese dumpling
Halibut ceviche, smoked apple, sour cream, chervil, rye
Fermented mooli, smoked apple, sour cream, chervil, rye
Roast wood pigeon, beet tops, oyster emulsion
Celeriac butter pie, beet tops, grain mustard
Jostaberry fool, orange blossom, cardamom
Drinks package to include a glass of natural prosecco on arrival and 3 x 125ml paired natural wines with dinner