The Creameries offers the warmest of welcomes.
We are open throughout the day and evening and have designed our space to suit all. Whether you’re popping in for a quick snack, working alone or meeting friends and family for dinner, seated around big tables in our light and airy back room, there’s space for everyone.
We have dedicated a corner of our back room to children, decking it out with cushions, art materials and books to keep younger folk entertained as you eat and drink.
Sustainably and ethically sourced produce is the starting point for everything we serve – from the flour for our bread to the children’s drinks.
Our menus are shaped by British seasons and traditions and change daily according to the produce available at market. Our mainstays are freshly baked pastries and breads, home cured wild meats, homemade butter and cheese and local, seasonal fruit and vegetables.
We work hard to waste as little as possible – we pickle and preserve everything we can’t use immediately; poach our fish in the buttermilk from our butter production; make fish skin into crackling. We also work with our suppliers to help them avoid waste by taking what they have available rather than ordering to fit a pre-determined menu.