The Creameries is a bakery and restaurant with a focus on simple, delicious food served in a beautiful and welcoming space. Our kitchen is open so that our customers can see what we’re up to and feel part of what we’re creating. Our menu is based around hand-made bread and cheese and fresh, local produce that goes really well with these staples.
About our Menus
Our food and drink is all carefully & ethically sourced. Key to our menu is bread, cheese, wine and beer. The bakers oven is the focal point of the Creameries. Our aim is create thoughtful and intelligent food that keeps people happy and interested.
We take our inspiration from scholarly cooks who care about food culture and know how to elevate simple and local food, such as Jane Grigson, Eliza Acton, St. John Bread & Wine, Rochelle Canteen.
About our Bakery
All our bread is made using a slow fermentation process. Our staples are sourdough bread and daily changing breakfast buns, cakes and pastries.